WHAT IS BETTER THAN AN EMOTION, A TASTE OF AN UNKNOWN LAND, A METAPHORICAL JOURNEY THAT THROUGH SAVOURS TAKES TO UNEXPLORED PLACES? Food is perhaps
DRIED FRUITS, GRAPES AND SPICES ARE THE TYPICALLY AUTUMN INGREDIENTS THAT MAKE SPECIAL THE DESSERTS OF THE TUSCAN TRADITION November 1st in Siena territory brings
ALL THE GOODNESS OF SHOPPING IN SMALL PRODUCER SHOPS OF VALDICHIANA SENESE Shopping in small local producer shops is a choice of many inhabitants of
Travels, discoveries and incredible rehabilitation of typical past products that tell us about the territory There are some typical products of the past that tell
THINKING ABOUT THE PALATE AND SATISFYING THE FOOD NEEDS OF OUR GUESTS IS THE STARTING POINT FOR EVERY GOOD LUNCH OR DINNER. We all have
June 11, 2021 WHAT MAKES A DINNER “UNIQUE”? AND HOW CAN YOU REPRODUCE THE TYPICAL TUSCAN STYLE AT HOME? The Tuscan dinner of our dreams
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
