When taste meets specific food needs, everyone is joyful at table

THINKING ABOUT THE PALATE AND SATISFYING THE FOOD NEEDS OF OUR GUESTS IS THE STARTING POINT FOR EVERY GOOD LUNCH OR DINNER.

We all have special food needs sooner or later: like those who have to respect a rich in protein diet for athletic training, or pregnant women, those with specific needs related to diseases such as celiac disease or hypertension, and there are also religious reasons, linked to lifestyle or origin. For example, cow’s or sheep’s milk is not popular in China and Japan, therefore Italian cheeses are not appreciated. But let’s think about the privation of flesh for Christians on the Friday of Lent, a renunciation of a sin, namely of gluttony, for a greater attention to spirit. Satisfying the food needs of diners is an excellent opportunity to revisit our eating habits and find alternative solutions, by expanding the range of products at home and their use in kitchen.

The dishes of Tuscan peasant cuisine can help us on these occasions: a diet based on seasonal raw materials produced locally guarantees variety and a balanced nutritional intake. In Summer, for example, panzanella is the Tuscan kitchens king. This simple and tasty traditional Tuscan recipe is made with stale bread soaked in water and seasoned with tomatoes, onion, cucumbers, a drizzle of Tuscan extra virgin olive oil and a pinch of salt. A fresh dish loved by young and old and also suitable for low sodium diets.

How to please everyone at table in a few simple steps:

• Knowing the guests and their needs. Asking guests what their food needs are is the first rule, without taking anything for granted. Asking which foods to avoid or the procedures to follow, remembering that eating is a pleasure even when certain limitations must be respected.
• Alternatives. Having a plan B is always a good idea. For example, if we discover at the last moment that our guest does not eat pork and our main course is roasted Cinta Senese pork, a simple seasonal vegetables pinzimonio can save our entire organization.
• The mixed Tuscan appetizer. Sharing is the basis of every Tuscan meal worth of it’s name, which is why here we always start with a varied and abundant Tuscan appetizer. Everyone can choose what they like best.
• Fruit and vegetables at will. A varied proposal of seasonal vegetables, raw or cooked and seasoned with a good Tuscan extra virgin olive oil, and fruit ending the meal will be appreciated by everyone. Favoring local products is always a good choice.

Meet at table

Sitting at table with friends and/or relatives is a moment of joy and relaxation, but often the tight times and the numerous commitments prevent us from dedicating a lot of time to choosing a menu that satisfies everyone and allows us to fully enjoy this special moment.

Our BOX Tutti a tavola! (the meal is ready) was born thinking of organizing a quick and healthy meal that meets the needs of a young couple who invites one of their friends with children at home. Bruschetta with Tuscan extra virgin olive oil, Pecorino di Pienza to be served with organic lime tree honey, Senatore Cappelli durum wheat pici seasoned with aglione sauce, bread with Mascina plum jam of Montepulciano is the menu we have designed for them. Typical Tuscan products and certified local products to delight everyone at table, with flavours.