DRIED FRUITS, GRAPES AND SPICES ARE THE TYPICALLY AUTUMN INGREDIENTS THAT MAKE SPECIAL THE DESSERTS OF THE TUSCAN TRADITION November 1st in Siena territory brings with it the scent of Pan co’ Santi, a dessert that has come down to today from the Sienese peasant tradition and which involved the use of Tuscan bread dough […]
ALL THE GOODNESS OF SHOPPING IN SMALL PRODUCER SHOPS OF VALDICHIANA SENESE Shopping in small local producer shops is a choice of many inhabitants of Valdichiana and also of the guests who stay in this area for short periods. Let’s find out together the ten good reasons to choose the small producers of Valdichiana Senese: […]
Travels, discoveries and incredible rehabilitation of typical past products that tell us about the territory There are some typical products of the past that tell us about the territory just by looking them. If we say typical Italian culinary tradition recipes, we immediately think about pasta and pizza, perhaps seasoned with tomato and basil. The […]
THINKING ABOUT THE PALATE AND SATISFYING THE FOOD NEEDS OF OUR GUESTS IS THE STARTING POINT FOR EVERY GOOD LUNCH OR DINNER. We all have special food needs sooner or later: like those who have to respect a rich in protein diet for athletic training, or pregnant women, those with specific needs related to diseases […]
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
