How to recognize a good EVO oil? And how to taste it? A.I.C.O.O. explains it to us
May 7, 2021 VALDICHIANA EATING ASKED A.I.C.O.O. – THE ITALIAN ASSOCIATION TO KNOW OLIVE OIL – HOW TO LEARN TO RECOGNIZE GOOD EXTRA VIRGIN OLIVE OIL AND HOW TO TASTE IT. The olive tree is the most important of the trees (“De re rustica” Columella 4-70 AD) A clear golden river flows throughout our history, […]
Valdichiana eating project: from local food markets to your table
Valdichiana Eating is relationship, meeting, sharing. We will tell you how our project was born. The protagonists of Valdichiana Eating are the local farmers, producers of food and wine excellences in Valdichiana Senese, the restaurateurs who transform the excellences into delicious dishes and the staff of Valdichiana Eating, the project conceived by the Strada del […]
The Valdichiana Senese: good to eat, beautiful to discover
April 13, 2021 Beauty is everywhere in Valdichiana Senese. We are in the province of Siena, in the southern part of Tuscany, bordering Umbria. To the east we see Cortona, Monte Amiata stands west. We are nine municipalities and we are in the Tuscan countryside, like a postcard. Imagine winding roads climbing up the hills, […]