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Great typical characteristics wine produced in a Farm which desires to transfer the most authentic expression in the bottle of its origin territory: Montepulciano
Bindella is the name of the wine and of the producing Farm, which express in this bottle the typical characteristics of production and its strong connection with the territory of Montepulciano
Grapes blend 85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero and Mammolo
Tasting notes Elegant, with typical hints of iris, rose and red fruits which integrate with balsamic notes after a few years of sharpening in the bottle; balanced and rightly tannic, structured to the taste. A wine that accompanies pasta with elaborate dressings, red meats, truffles, soft and aged cheeses. Serve at 18-20 ° C
Aging and sharpening 20-22 months aging in oak barrels and at least 6 months in bottles.
Production area Argiano and Cervognano
Alcoholic content 14%
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
