Great little production of red wine cultivated in Montepulciano Municipality’s territory

The Nobile La Spinosa of Il Molinaccio originate from grapes cultivated in Cervognano area, in Montepulciano Municipality. The farm is now converting to organic and the grapes cultivation respects the environment and biodiversity and sustainability criteria.

Grapes blend Sangiovese 90%, Merlot 10%  

Description The Nobile La Spinosa of Il Molinaccio originate from grapes cultivated in Cervognano area, in Montepulciano Municipality. The farm is now converting to organic and the grapes cultivation respects the environment and biodiversity and sustainability criteria.  

Tasting notes At the sight, medium dull garnet. The smell: dark spices, black pepper and cloves, small dark fruits and a hint of dried aromatic herbs (dill). Mouth medium tannic, fresh, balanced, which makes the sip pleasant. To be matched with cold cuts and red meat main courses. Serving temperature 16-18 Celsius degrees. Maturation and sharpening in artisanal French Allier oak barrels for 15 months and for another 6 months in the bottle

Production area Cervognano  

Alcoholic content 13%