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A wine from the hills among Val d’Orcia and Valdichiana, produced by the Agricultural Farm Pometti and certified DOC Orcia: Centosei (literally 106) only has 4000 bottles production.
Grapes blend Sangiovese 90% e Cabernet Sauvignon 10%
Tasting notes Ruby red color, which tends to garnet with aging, is a wine with fruity scents. On the palate it is dry and savory, with good harmony. Excellent in combination with first courses, fresh and aged cheeses, and cured meats. Serving temperature 18 - 20 Celsius degrees.
Aging and sharpening Sharpening in barriques of french oak for 12 months.
Production area Farm La Selva, Trequanda
Vineyards elevation 350 m.s.l.m (meters on sea level)
Alcoholic content 14%
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
