Passion for sweets in Sinalunga with the Pastry and Chocolate shop Marcucci, a temple of sweets created by a real artisan of taste, David. The pastry shop is located in the industrial area and also includes a cafeteria: a must for those who live nearby for a sweet breakfast or for those who want fresh pastries. Customers can find pastries, fresh cakes, chocolates but also dry pastries of Tuscan tradition.
"I continue the family business with attention to the quality and beauty of the products I make" says David. And we must tell you that the beauty is clear, but the taste is what remains in your mind. For Valdichiana Eating David has selected the classic Cantucci of the Tuscan tradition: "The best product to talk about us and above all the easiest to transport, because it is important that our customers receive the product as if they were consuming it here". We told you that David is very passionate to quality and we are sure you will appreciate this creation.
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains