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The Fè pasta shop of Giuliano Fè produces fresh pasta and sauces, renowned throughout the Valdichiana.
The family-run company was founded in 1961 with the production of fresh pasta. "Over time" says Pinuccia, Giuliano's wife, "the company has also started to produce traditional local sauces such as the Chianina ragù sauce, the Cinta Senese ragù sauce, the Tuscan crouton and the aglione sauce, increasing its laboratory quality with modern machinery".
The Pastificio Fè has made its traditional recipes its distinctive character and brings fresh pasta and tasty condiments with a typical Tuscan flavor to our tables every day.
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
