Sprinkle the flour on the wooden cutting board, stretch the dough with a rolling pin and learn how to apply it in Valdichiana Senese. Following our instructions you will create an authentic dish of the Tuscan tradition in a vegetarian version, to be seasoned with an exclusive Aglione della Valdichiana sprout pesto. Do you like the idea? You will like making it even more.
In Valdichiana Eating we love tradition and offer you a way to relive it at home, with carefully selected typical products of Valdichiana Senese.
Inside the Stasera che cena box you will find instructions to cook pici and with the dynamic QR CODE Tally APP you will receive extra content about territory and activities to do in Valdichiana Senese.