Menu
With the BOX Old fashioned lunch discover the flavors of the Tuscan peasant tradition, simple, authentic and pretty good.
Valdichiana Eating introduces to you Paolo, a farmer and influencer, who with his passion for the land and for social media innovates the family business by producing, among others, einkorn spelt, an ancient and healthy cereal, it is rich in vitamins and noble proteins. With Paolo and the other producers of the Valdichiana Eating network, discover the taste of tradition with good and genuine products and with the recipes of Tuscan peasant cuisine.
Select a wine among our suggested ones to match it to your box, otherwise select “no wine” and you will just receive the box
Shipping costs are not included and will be charged at checkout.
Einkorn spelt, green lentils, aubergines, artichokes, olives and Valdichiana Aglione (typical local garlic variety, it literally means “big garlic”) will be the protagonists of a vegetarian lunch with old fashioned flavors, made only with high-quality raw materials and selected from the excellences of the territory of Valdichiana Senese.
In the Box Old fashioned lunch you will find the Tally APP dynamic QR CODE that will allow you to receive extra content about Valdichiana Senese.
| Weight | 2,5 kg |
|---|---|
| Allergens | Gluten |
| Portions | Suggested 5/6 |
| Shipping | We collect all orders before Monday and we ship them the next day. Shipping times may vary from 24 to 48 hours due to the delivery area |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
