Menu
Pack of 280 grams (0,61 pounds)
Don’t be misled, this ragù sauce comes exclusively from the garden: tomato, celery, carrot, onion, a taste of red garlic and extra virgin olive oil, all strictly grown by the I Tre Capi Farm. A condiment that Monica and her family define as a jewel because it is artisanal and precious, the fruit of love for authentic and genuine flavors.
| Origin territory | Montepulciano and Chiusi |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Tomato, celery, onion, carrot, red garlic, EVO oil. |
| Format | 280 gr (0,61 pounds) |
| Allergens | Celery |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
