Menu
Putting crumbs in an envelope may seem just too much to someone. But how could we bring to your home one of the most typical recipes of Valdichiana Senese, the pici con le briciole, without giving you crumbs? They are ready to be put in a pan. You will use excellent Tuscan bread, strictly unsalted, as Tuscan traditions want.
| Origin territory | Torrita di Siena |
| Ingredients | Soft wheat flour, EVO oil and salt |
| Format | 100 gr |
| Certifications | No |
| Allergens | Cereals and derivatives |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
