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180gr package
The crouton is a Tuscan institution, a key element for the classic mixed appetizer, which in Siena is strictly made with animals’ spleen: the Fierli Butcher Shop of Sinalunga honors this ancient tradition with a gourmet recipe that involves the use of Chianina PGI and Cinta Senese pork. Come forward food lovers and taste this specialty, we are waiting for your opinion.
| Origin territory | Sinalunga |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Chianina IGP spleen, Cinta Senese pork spleen, garlic, parsley, extra virgin olive oil, salt, pepper, anchovy and capers |
| Format | 180 gr |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
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VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
