Menu
Pack of 500 grams (1,10 pounds)
The Passerini Farm cultivates chickpea plants organically, ensuring the traceability and excellent quality of their fruits. Chickpeas are a staple of many Tuscan dishes, the very famous “cecina” and “cacciucco di ceci”, in Valdichiana it is traditionally used for the preparation of soups and broths.
| Origin territory | Torrita di Siena |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Chickpeas |
| Certifications | Organic Farm |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
