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Pack of 40 grams (0,08 pounds)
Not everyone knows it, but saffron is a typical product also in Central Italy, it has been cultivated here since the middle ages. In Trequanda, La Bandita farm combines saffron with pears to create an original, sweet and spicy cream, perfect to combine with fresh and aged cheeses and also with boiled meats.
| Origin territory | Trequanda |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Pears, saffron |
| Certifications | Organic Farm |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
