Menu
320 gr (0,70 pounds)
Ragù sauce is the preparation that best represents Italian typicality at the table: this tomato and meat-based condiment has the ability to bring to mind traditional recipes, childhood memories, laden tables. And in fact the term ragù derives from the French ragoût, “awaken the taste, the appetite” (Treccani dictionary). The ragù sauce from Macelleria Fierli will be able to awaken your appetite as soon as you open the jar: made following the traditional Tuscan recipe with Chianina PGI meats, it will conquer you with its strong and delicious taste.
| Origin territory | Sinalunga |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Calf meat of Chianina breed, tomato, celery, onion, EVO oil, red wine |
| Format | 320 gr (0,70 pounds) |
| Allergens | Celery |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
