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Pack of 400 gr. (0,88 pounds)
The sprouts of the Aglione della Valdichiana plant are so tender in the field… and so good on a plate! Monica from the I Tre Capi Farm of Montepulciano told us so. She follows an ancient family tradition and serves them in a delicious creamy version suitable for seasoning pasta or perfect for making a unique fragrant slice of bread.
| Origin territory | Montepulciano and Chiusi |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Aglione sprouts |
| Format | 400 gr (0,88 pounds) |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
