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Vacuum-sealed pack of 500 gr (1,10 pounds)
Caseificio Cugusi Silvana (Cugusi Silvana Cheese factory)
The Gran Riserva is the leading cheese of the Cugusi house: Silvana and her family produce it with high quality sheep’s milk, manual processing and they let it age for about 18 months in the cellar on spruce boards. The result is a finely grainy aged pecorino cheese, with a strong but sweet and persistent flavor… definitely memorable!
| Origin territory | Montepulciano |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Pasteurized sheep’s milk, salt, rennet, lactic ferments |
| Format | Vacuum-sealed pack, about 500 gr (1,10 pounds) |
| Certifications | No |
| Allergens | Milk and derivatives |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
