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The Pecorino Riserva from Sanguineto cheese factory requires at least six months of seasoning and repeated external treatments with extra virgin olive oil. The result of this entirely manual process is a “canestrato” Pecorino cheese with an intense aroma and a strong flavor that makes worthy the waiting.
| Origin territory | Montepulciano |
| Ingredients | Milk, probiotics, rennet, salt |
| Format | About 400 gr |
| Certifications | No |
| Allergens | Milk and derivatives |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
