Menu
Pack of 100 grams (0,22 pounds)
The dessert of the holidays in Tuscany is “panforte” and the classic version Margherita is the one that cannot be missing on the tables in Siena territory, especially during Christmas holidays. A dessert with a strong flavor that the Marabissi Pastry Shop makes with candied fruit without sulfites, almonds, honey and a blend of spices that makes it unique…. and excellent to eat all year round. We are not the only ones to say this, but also Gambero Rosso, who has included it among the best Panforte in the recent Christmas 2020 ranking.
| Origin territory | Chianciano Terme |
| Ingredients | Almonds, pieces of candied, cinnamon, nutmeg, cloves, coriander, mace, sugar, flour, honey. |
| Allergens | Shell fruit |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
