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500 ml bottle
We present a multi-patented EVO oil: produced with olives pressed within 48 hours from harvest, adhering to a production specification that certifies their origin and quality in the pressing, certified “Organic” by ICEA. And the Cooperative has the last word before the bottling stage: only the oil that passes the most important test, that of taste, crosses the threshold and receives the Organic EVO Oil label from Il Lecceto Agricultural Cooperative.
| Origin territory | Trequanda |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Olives |
| Certifications | Organic |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
