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250 ml bottle
In Montepulciano grows the olives destined to become the Frantoio (olive mill) Buraschi Organic EVO Oil, the olives are harvested in early October and selected annually by the sisters Alessandra and Emanuela, who then work the olives in the family oil mill. The blend obtained from local varieties such as Leccino and Moraiolo aims to keep the quality standard high and the excellent flavour of this typical Tuscan oil.
| Origin territory | Montepulciano |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Olives |
| Certifications | Organic |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
