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Extra virgin olive oil La Macina
Extra virgin olive oil La Macina

Obtained from a blend of different varieties of typically Tuscan olives, including Leccino, Muraiolo, Leccio de Corno, Frantoio and Pendolino, La Macina Olive Mill’s extra virgin olive oil is characterized by a very low acidity and minimal presence of peroxides. An excellent raw oil, with a typically Tuscan bitter and spicy taste, which is the result of processing the olives within six hours of harvesting, with state-of-the-art machinery and the control of Elena and Laura throughout the production process.

Origin territoryChianciano Terme
Format250 ml

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