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The oil produced by Montepulciano Oil Mill is the result of the milling of typically Tuscan olive varieties such as Frantoio, Leccino, Oriolo and Olivastro. An extra virgin olive oil with a soft, delicate and fruity taste. We find it perfect for the preparation and dressing of hand-made Tuscan pici.
| Origin territory | Montepulciano |
| Ingredients | Olives |
| Format | 250 ml |
| Certifications | No |
| Allergens | No |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
