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500gr package (1,10 pounds)
Panforte is the traditional dessert of festivals throughout the Sienese area. The typical scent of cinnamon and spices, together with its unmistakable flavor, has made it famous all over the world. The recipe of the Rosignoli Bakery is traditional, made with the same formula handed down in the family since the 1960s, and perhaps even earlier.
| Origin territory | Torrita di Siena |
| Ingredients | Soft wheat flour, extra virgin olive oil, almonds, nuts, candied fruits, spices |
| Format | 500 gr (1,10 pounds) |
| Certifications | No |
| Allergens | Cereals and derivatives, nuts and shell fruits, sulphites. |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
