350 gr. (0,77 pounds)
Classic pecorino of the tradition in its version with the skin reddened by the tomato paste, aged for just over a month on fir wood, the Half seasoned pecorino cheese of Pienza from Cheese Factory Verdi Pascoli has a round flavor of mature milk and a soft consistency in winter and more crumbly in summer. Unmistakable aroma and flavor that immediately takes us to the green Tuscan hills.
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains