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Experience the Valdichiana at the table with the producers
Half seasoned Pecorino of Pienza cheese Verdi Pascoli cheese factory
Half seasoned Pecorino of Pienza cheese Verdi Pascoli cheese factory
Classic pecorino of the Tuscan tradition in the red skin version produced in the hills of Trequanda

350 gr. (0,77 pounds)

Classic pecorino of the tradition in its version with the skin reddened by the tomato paste, aged for just over a month on fir wood, the Half seasoned pecorino cheese of Pienza from Cheese Factory Verdi Pascoli has a round flavor of mature milk and a soft consistency in winter and more crumbly in summer. Unmistakable aroma and flavor that immediately takes us to the green Tuscan hills.

You can find it in these boxes

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