Pack of 500 grams (1,10 pounds)
Symbol of luck and prosperity, lentils are a food rich in proteins, minerals and vitamins that has accompanied the history of humankind for millennia, so much that they were the protagonists of a biblical story and were used in Roman times to wish good luck. Sara Passerini cultivates green lentils in Torrita di Siena with organic methods, making a healthy and genuine product that is also respectful of health for humans and the environment.
Origin territory | Torrita di Siena |
Short supply chain/Km0 | KM0 |
Ingredients | Lentils |
Certifications | Organic |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains