Menu
500gr package (1,10 pounds)
Molino Parri Flour for handmade Pasta takes form from the mix of the best Italian grains which are expertly ground . Ideal for the preparation of Pici, the fresh pasta par excellence of Valdichiana Senese, the “00” type soft wheat flour has been selected to give great satisfaction in kitchen.
| Origin territory | Sinalunga |
| Ingredients | Soft wheat flour |
| Format | 500 gr (1,10 pounds) |
| Certifications | No |
| Allergens | Cereals and derivatives |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
