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250 ml bottle
This oil has a name of its own: it is the Capùnto Oil, Organic and Tuscan IGP certified as a guarantee of quality and traceability. An excellent product that the Giganti family produces in the Sinalunga oil mill with a blend of Leccino, Frantoio and Maurino, typical Tuscan cultivars. The family’s olive groves are treated only with natural products, the olives are harvested with innovative methods and pressed within 12 hours with cold extraction method. The result is a genuine Tuscan oil.
| Origin territory | Sinalunga, Rapolano Terme |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Extra virgin olive oil |
| Certifications | IGP, organic |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
