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500 ml bottle
An olive oil from Castelmuzio, a hamlet of Trequanda municipality, grown, produced and bottled by the Mangiavacchi family within the same company, ensuring maximum traceability in all production steps. Medium fruity, produced with typical Tuscan cultivars, Frantoio and Moraiolo at 90%, it has a memorable strong and intense flavor.
| Origin territory | Trequanda |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Olives |
| Certifications | IGP Toscano and organic |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
