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Bottiglia da 250 ml
The Extra Virgin Olive Oil that we present to you is a healthy, nutritious and certified product from the territory of the province of Siena. The Cetona’s Hills Olive Grower Olive Mill produces it respecting the rigorous Dop Terre di Siena disciplinary, which certifies its origin and production methods: it is made with the olives by over 200 members of the territory, taking care of the entire production chain and proceeding to the pressing as soon as possible and with attention to preserve the scent and its nutritional properties of this excellent EVO oil.
| Origin territory | Cetona and bordering Municipalities |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Olives |
| Certifications | DOP Terre di Siena |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
