Menu
The good and versatile cereal with a millenary history to be discovered
500 gr package (1,10 pounds)
Einkorn spelt (Triticum monococcum) is a variety of spelt with a long and fascinating history: it was probably the first cereal “domesticated” by man in the Neolithic era, abandoned in recent years in favor of varieties more suitable for intensive production. A recently revalued food, good for the palate and the body, with a high protein and vitamin content grown by Paolo in the Nenci Farm.
| Origin territory | Chiusi |
| Short supply chain/Km0 | KM0 |
| Ingredients | Einkorn spelt |
| Format | 500 gr package (1,10 pounds) |
| Allergens | Gluten |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
