At the Madonna della Querce Farm the pigs live in a nearly wild state and this means that their cured meats have a strong and full natural flavor, in fact the Cinta Senese sausages… just finish immediately. Finely ground and flavored with a few simple ingredients such as salt, garlic and pepper, they are a product for gourmet foods and for lovers of food made with care.
Origin territory | Montepulciano |
Ingredients | Cinta Senese pork meat, salt, pepper, seasonings |
Format | 350 gr (0,77 pounds) |
Certifications | No |
Allergens | No |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains