Menu
350gr package (0,77 pounds)
The loin is one of the protagonists of cured cold cuts in Valdichiana, because its recipe states that the meats must be fresh and treated with a mixture of smells that gives it a scent and a soft taste that we can try to tell you, but that it would be much better to taste! A unique cured meatmade with Cinta Senese pork, with a distinctive and strong flavor.
| Origin territory | Montepulciano |
| Ingredients | Cinta senese pork, salt, pepper, seasonings |
| Format | 350 gr (0,77 pounds) |
| Certifications | No |
| Allergens | No |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
