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200gr vacuum-sealed package
Everyone knows the Lardo di Colonnata IGP, which matures in marble basins, and the Lardo di Patanegra, an Iberian delicacy, but we in Valdichiana Eating invite you to taste a local version of lard, with a delicate and nearly sweet flavor: Lardo di Cinta Senese DOP produced in Valdichiana. Il Poggio Farm raises pigs in the wild with an organic diet and produces lard with a rich but delicate flavor.
| Origin territory | San Casciano dei Bagni |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Lardo di Cinta Senese DOP, seasonings |
| Certifications | DOP |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
