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Vacuum-sealed pack of 500 grams (1,10 pounds)
Make room for the king of cured meats on the Sienese tables, his majesty the Cinta Senese ham! A fine meat, to be cut with a knife if possible, that risked extinction in the middle of the last century: thank goodness the breeders solved the problem! Today the DOP protects it and the Agricultural Farm Il Poggio of San Casciano dei Bagni obtains Cinta Senese ham from animals raised in the wild and seasons it only with fresh ingredients and seasoning.
| Origin territory | San Casciano dei Bagni |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Cinta Senese Ham DOP, salt, pepper |
| Certifications | DOP |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
