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About 300 gr
The sweet taste of cow’s milk combined with spicy chili since the curdling process: here is the Chili-Caciotta from Caseificio Sanguineto. A product vivid in colors and very interesting to taste, made for lovers of brave flavors.
| Origin territory | Montepulciano |
| Ingredients | Milk, probiotics, rennet, salt, chili pepper |
| Format | About 300 gr |
| Certifications | No |
| Allergens | Milk and derivatives |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
