Menu
500gr package
The black chickpea is a legume rich in iron and proteins, with a wrinkled skin, dark on the outside and pale on the inside. The Passerini Farm cultivates it organically in Torrita di Siena. Naturally sapid and with a herbaceous flavor, is good for soups but also as a condiment to accompany with a some genuine extra virgin olive oil
| Origin territory | Torrita di Siena |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Black chickpea |
| Certifications | Organic |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
