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Pack of 300 gr (0,66 pounds)
The organic farm Podere Saragiolo has decided to transform its precious aubergines into a tasty spread cream for the benefit of aubergine lovers. The preparation is a vegetarian sauce ideal as an accompaniment to vegetables and aperitifs, but also as a condiment for pasta. The idea is inspired by the famous baba ganoush, typical of Arab cuisine, with a Tuscan reinterpretation that makes it delicious and tantalizing.
| Origin territory | Torrita di Siena |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Aubergines, mint, lemon, extra virgin olive oil, salt. |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
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Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
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info@valdichianaeating.it
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VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
