Menu
Giant version of garlic (aglione literally means “big garlic”), PAT of Valdichiana Senese with a sweet and delicate flavor
1 head (or cloves) of 200 grams (0,44 pounds)
Giant version of garlic, with which it is often confused, Aglione della Valdichiana Senese is a PAT, Traditional Tuscan Agri-food Product produced in this territory at least since the Etruscan era, and the reason is simple: it is good, it has a strong but sweet and delicate flavor and is easily digestible. Il Poggio dedicates part of its production to the Aglione della Valdichiana: tasty, healthy, unique.
| Origin territory | San Casciano dei Bagni |
| Ingredients | Aglione of Valdichiana Senese |
| Format | 1 head (or cloves) of 200 grams (0,44 pounds) |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
