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Organic farming red wine cultivated in Montepulciano’s territory
The Rosso di Montepulciano from Croce di Febo Farm is the purest expression of this historical denomination, with an organic wine cultivated in the territory of Montepulciano
Grapes blend: Sangiovese, Canaiolo
Tasting notes: The Rosso has a shiny and vivid ruby color, its aromatic profile is straight, it shows sour cherry, field’s herb and wet stones. Flowers and wild fruits give rhythm to the mouth, it is juicy with a fresh finale
Production area: Argiano
Aging and sharpening: 10 months sharpening in amphoras
Alcohol content 13,5%
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
