Attention to the Tuscan tradition, quality of the local product, traceability of raw materials and attention to the customer: this is the recipe of Belli butcher shop: "The basis is tradition and we try to continually improve ourselves while also paying attention to the palate of customers" Roberta tells us, the daughter of Alfiero who opened the Belli Butcher shop in Torrita di Siena in the late 1960s.

Quality makes them proud: “Our loin, for example, is a unique product because it is typical of the Sienese area and cannot be found elsewhere. We treat it with the best products, fresh garlic and local wine vinegar, you can enjoy the result: our loin has a completely different scent. Then we sell it when it's still quite fresh, so you can smell it more and the meat is deliciously soft ”.

The Belli Butcher shop’s counter sings: salami, sausage, mortadella, ham, finocchiona, lard and loin, as well as cuts of meat and packaged products such as Cinta Senese ragù and black spleen crouton are just some of the succulent preparations that you can find in the Butcher's shop. The customers are loyal because they know that here they will find not only a typical quality product, genuine and delicious, but also a smile and precious cooking tips directly from the Tuscan tradition.