Menu
Pack of 200 gr (0,44 pounds)
Aglione (a local variety of garlic, it literally means “big garlic”) sauce is a traditional seasoning of Valdichiana Senese, its ingredients are few and must be excellent to honor its history: with this spirit Benedetta Corsi grows tomatoes and Aglione, never to be confused with garlic, and turns them into a mild-flavored sauce, mouthwatering!
| Origin territory | Montepulciano |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Tomato, aglione, extra virgin olive oil, laurel |
| Format | 200 gr (0,44 pounds) |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
