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Experience the Valdichiana at the table with the producers
Pecorino cheese “Riserva”
Pecorino cheese "Riserva"

The Pecorino Riserva from Sanguineto cheese factory requires at least six months of seasoning and repeated external treatments with extra virgin olive oil. The result of this entirely manual process is a “canestrato” Pecorino cheese with an intense aroma and a strong flavor that makes worthy the waiting.

Origin territoryMontepulciano
IngredientsMilk, probiotics, rennet, salt
FormatAbout 400 gr
CertificationsNo
AllergensMilk and derivatives

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