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500gr vacuum-sealed package
A cheese that remains impressed in your palate by its taste delicacy and soft and compact consistency, which melts in mouth and leaves the sweet taste of sheep’s milk: this is the half-seasoned Pecorino di Pienza from Cugusi Silvana cheese factory, produced by her and her family for more than 50 years in the Montepulciano dairy, with a maturation of about 60 days accompanied by a treatment of the peel with tomato paste, according to the traditional recipe
| Origin territory | Montepulciano |
| Short supply chain/Km0 | Short supply chain |
| Ingredients | Pasteurized sheep’s milk, salt, rennet, probiotics |
| Format | About 500 gr vacuum-sealed package |
| Allergens | Milk and derivatives |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
