Pack of 1 Kg (2,20 pounds)

Stone ground flour from ancient grains made with care in an organic farm: this is the Type 2 Flour of Tender Wheat Verna, the name of an ancient and typically Tuscan variety of wheat, now re-evaluated because it has a lower yield than other varieties but is characterized by a modest protein content and a low presence of gluten. Agricultural Farm Passerini cultivates Verna wheat in Torrita di Siena with organic methods and transforms it into precious stone-ground flour, perfect for preparing bread, cakes and homemade pasta with a rustic flavor.