Menu
Pack of 200 grams (0,44 pounds)
“My jam is different from all the others” says Benedetta: “Only when the plums are ripe and fall spontaneously from the tree, I collect them and turn them into jam. Because only in that stage of ripeness they have the perfect sugar content”. Even the plum is not just any one: it is a Mascina plum, a PAT product of Valdichiana Senese, and the jam is made following an ancient slow cooking method in two stages. The result is a genuine and tasty product, with no added sugar, suitable for children and the whole family.
| Origin territory | Montepulciano |
| Short supply chain/Km0 | KM0 |
| Ingredients | Plums |
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
