SPICES HAVE HAD GREAT POPULARITY IN ITALY SINCE ANCIENT TIMES, ESPECIALLY IN TUSCANY, WHERE THE POLYHEDRIC FIGURES OF THE “SPEZIALI” WERE BORN. Medieval Italy was literally overwhelmed by the massive arrival of spices, imported from East due to the frequent trade and cultural exchanges of that time. The figure of the speziali (namely apothecaries) was […]
A narration with the voice of whom everyday lives, eats and cultivates in Valdichiana. You will find this in our newsletter that will follow the seasonality of Valdichiana.
Client support
Valdichiana Eating team answers on Whatsapp at the number +39 3913862801 from Monday to Friday from 9:30 a.m. to 1:30 p.m. and from 2:30 p.m to 6 p.m.
During weekends we are in the countryside to eat!
For tailored requests write us at:
info@valdichianaeating.it
First please take a look at our FAQ section.
VALDICHIANA EATING is a project created by:
Strada del Vino Nobile di Montepulciano
e dei Sapori della Valdichiana
PhotoCredits: Francesco Gorini, Carlo Pellegrini, Celeste Ferrara Credits: WeCaptains
